I'm going to carpe whatever I can, whenever I can...all those moments in between, forget about them!
Playing with my boys
They keep life interesting :-)
Monday, July 29, 2013
Things I Learned From Taco Dinner
1). When you purchase a hard and soft taco dinner kit, make sure it says "KIT" on it, otherwise, you're just getting a bunch of shells. Having a bunch of shells and a bunch of ground beef does not a delicious taco make!
2). When you realize you goofed and don't have seasoning for your tacos and you pack your kids up to go to the store just to buy taco seasoning, don't cheap out and buy the generic store brand. I'm generally all for store brands and often can't tell the difference from the "good" stuff...not true of taco seasoning. I spent a good 10 minutes adding cumin, paprika, salt, onion salt, and garlic powder to make it edible.
And lastly,
3). I have spent years making tacos for me and the hubs. Always the same. One taco kit, one pound of ground beef. We eat as much as we want and still have leftovers for another day. Now that Aidan is eating tacos, I need to buy 2lbs of ground beef for taco night from this day forward. This is just the beginning of the changes to my grocery planning raising 2 boys (and their dad!).
Quite an educational dinner tonight!
Sunday, July 28, 2013
911 - EMERGENCY!

every. aisle. we. went. down.
This is a way of life now. I don't try to stifle their passion. There are worse things they could love at this very impressionable age. I'm embracing this love of all things fire rescue!
God forbid I didn't notice...its nearly unforgivable at this point.
I can say with a fair amount of certainty that the highlight of my kids' summer has been getting to climb around a real life fire truck, push buttons, try on helmets, fasten seat belts, ring bells, turn on sirens, and ask lots and lots of questions to a real live fireman at our town's Family Fun Day!
Wednesday, July 10, 2013
Amusement Park Fun
Aidan's been on rides before - he went to Disney at 16 months, Canobie Lake last summer, Marshfield Fair last summer...he loves going on rides. But there was something especially exciting watching him at Carowinds yesterday. He's older, so there's more understanding of what's going on. He has more opinions of what he wants to ride and doesn't want to ride, and his enthusiasm is just really adorable! Carowinds' kiddie section is called Planet Snoopy. Being his father's son, Aidan's been watching Peanuts shows for sometime now, and he loves Snoopy and Charlie Brown! So, this made Planet Snoopy even more thrilling for my little guy. Every corner we turned, "Mom, there's another Snoopy!" It is indescribably fun seeing your children experience things that excite them so. He rode the carousel (with Daddy and Liam), the boats, a train ride, and a helicopter ride with Mommy (twice). I think the helicopter was his favorite - it was just precious watching him play the role of pilot. He told me at the start of his first helicopter ride "I'm having a great ride today Momma!" Love.
Mommy had a great time too! Despite the incredible heat and humidity, and significant amount of time spent in Planet Snoopy, I got to ride a couple coasters - my favorite! I rode The Intimidator - a race car inspired roller coaster. It is, hands down, the most incredible roller coaster I've ever been on! The seats are shaped like race car seats - deep bucket seats. The only restraint is a v-shaped padding attached to a metal lever in the ground that lowers over your legs/pelvis. Your head, arms and entire torso are completely unrestrained in anyway. I've never experienced anything like it! I rode this coaster just anticipating the padded lever over my pelvis to fail and my body to go catapulting through the air...my body felt weightless as it spent the greater portion of this coaster lifted off the seat. I screamed and laughed my way through the whole thing simultaneously...I loved it!
Saturday, June 22, 2013
Exhaustion
Noun
| |
Synonyms
|
Tuesday, June 18, 2013
Block Party
Our neighborhood is pretty small - 36 houses total. All our houses are close together, and there are a handful of "common areas" scattered throughout the neighborhood. This past Saturday, on one of those grassy patches of common area, we had a neighborhood Block Party, complete with grills, kiddie pools, water tables, and a big bouncy house for the kids. (It should be noted that of the 36 houses here, most of them have multiple children living in them...you should see this place at Halloween! )
In addition to all those things set up for family fun, we also had a bike parade for the kids! Oh my goodness, they were SO excited!! They all decorated their bikes/tricycles/push cars with streamers, balloons, flags, flowers...whatever they could get attached (I saw a Cookie Monster doll tied to one little boy's ride). They paraded up and down the street around orange street cones -made it very official that way, hehe. At the end they were all awarded with...what else? CANDY!! It was a great time for all the families there and I feel so lucky to live in a neighborhood bursting with little ones :-)
Thursday, June 13, 2013
A Peanut Butter Kick
I'll admit, I have a slight obsession for all things peanut butter. Most mornings, in the rush of getting the kids fed, cleaned, and out the door on our way wherever, I don't have time or the desire to make myself a proper breakfast, so I have a cup of coffee and a spoonful of peanut butter. A spoonful of pb keeps me satisfied far longer than a bagel or a bowl of cereal does...its perfect!
So, you get the point. I love peanut butter. The other day while Liam napped, Aidan and I made a Father's Day cake for AJ. I had a gold butter cake mix and one jar of store bought chocolate frosting. I wanted to make it a little more interesting though. I put a half cup of peanut butter and a half cup of confectioners sugar in a bowl and blended it together using my hand mixer. Then I blended in the jar of chocolate frosting. It didn't seem right yet, so I added a heaping spoonful of Fluff! Now, it was good.
I had baked two round cakes and, once cooled, put my chocolatey peanut butter concoction in between the 2 layers. The hubs stopped at the store on the way home to pick up more chocolate frosting so I could cover the top and sides of this masterpiece. Once frosted, I had to add chopped Reese's cups to the top.
This cake was a big hit in my family! I served it after Fayher's Day brunch and my brothers and even my diabetic father loved it!* They all said it tasted just like a Funnybone...which apparently they all love and I didn't realize just how much!
*I don't know whether I should be so proud of my finished product that it made a hardcore diabetic crossover to the dark-sugary side, or if I should be ashamed for allowing my dad to fall off the no/low sugar wagon. I asked him several times if he was sure he really wanted a piece...he even admitted that he'd be hurting later, but he just had to try it!
Tuesday, June 4, 2013
Crockpot Freak
Salsa Chicken
I love this recipe because not only is it so tasty, but the ingredients are things I generally have in my fridge and pantry regularly anyhow, so I don't often have to plan for this meal.
Ingredients
1lb boneless skinless chicken breast
1 jar salsa (you can choose your desired level of heat)
1 packet taco seasoning
1 can cream of chicken soup
1 container sour cream
Directions
Put the salsa, taco seasoning, cream of chicken soup and sour cream all in the crockpot and stir it all together. Add the chicken and make sure they are completely covered by the mixture. Cover and cook for 5 hours on low. Remove the chicken and shred it using 2 forks. Place shredded chicken back in pot and mix with the sauce. I generally let it cook another 30 minutes or so just to absorb as much sauce as possible, but your chicken is fully cooked so you can eat it now if you want too!
I have served this as an appetizer with tostitos, as shown in the photo (from Pinterest), or over white rice, or in flour tortillas as burritos. This dish is SO versatile!
Pesto Ranch Chicken
It sounds like such a strange combination, but it WORKS!
Ingredients
1 dry packet of Ranch salad dressing mix
1 jar of basil pesto (I prefer the Classico brand over any others I've tried)
1 cup of chicken stock
8 skinless chicken thighs (I have also used boneless, skinless chicken breasts and shredded it at the end - my 3 year old loves it that way the best)
Directions
Add chicken to crockpot. Cover chicken with the jar of pesto. Sprinkle the packet of Ranch dressing mix over the pesto covered chicken. Pour the chicken stock over chicken, cover and cook on low for 6-7 hours (depending how much chicken you use).
I serve this over pasta and LOVE it! I'll have to remember to take a picture next time I make it.









